Korean recipes

Mandu-guk (Korean dumpling soup) (1 portion)

Ingredients: meat 60g (pork, beef, turkey or chicken fillet) or seafood, 1 onion, potatoes 50g, 1/2 carrots, vegetable oil, 350 ml of water, Dashida CJ.

1. Pour 500 ml of water into a saucepan and bring to a boil.

2. When the water boils, add the potatoes and zucchini, cut into strips.

3. After 5 minutes, add the dumplings.

4. Add garlic, green onions.

5. Season with salt and pepper to taste. Dashida seasoning will spice up your broth.

6. Put the finished dish on a plate and add the egg.

Curry with rice (2 servings)

Ingredients: Potatoes, Carrots, Onions, Pork, Salt, Black Pepper, Curry Ottogi (Powder), Vegetable Oil.

1. Cut vegetables and meat into small cubes. Salt and pepper the meats, sprinkle with vegetable oil and fry. Add onions, carrots and then add potatoes after a couple of minutes.

2. After frying, add water and simmer until tender over low heat.

3. Add Curry powder little by little to the finished dish, mix everything thoroughly. We bring the dish to full readiness.

4. Cook the rice separately. Place the curry over the cooked rice.

Noodle Tteok-Bokki (2 servings)

Ottogi Tteok-bokki with noodles 436g contains rice cake 200g(100g*2), Tteok-bokki sauce 120g(60g*2), dried Busan fish cakes 6g(3g* 2), noodles 110g.

1. Rinse with 200g of Tteok-bokki rice cake with water.

2. Pour 400ml (2 cups) water into a saucepan and bring to a boil.

3. When the water boils, add 1 freeze-dried noodles from the pack (ramen), washed Tteok-bokki rice cakes, 120g. sauce and dried Busan fish cakes (omuk).

4. Cook until tender, for 4-5 minutes.

* You can also add boiled eggs, fish and vegetables to the finished dish to get the best taste.

Tteok-bokki with broth (2 servings)

Cooking method Ottogi Tteok-bokki with 426g noodles

Package contains Tteok-bokki rice cake 300g(150g*2), Tteok-bokki sauce 120g(60g*2), dried Busan fish cakes 6g(3g*2).

1. Rinse 300g of Tteok-bokki rice cake with water.

2. Pour 300ml (1.5 cups) water into a saucepan, add Tteok-bokki rice cake, 120g sauce, vegetable seasoning and bring to a boil.

3. Stir well for 5-6 minutes, until the Tteok-bokki rice cakes are tender.

* You can also add boiled eggs, fish and vegetables to the finished dish to get the best taste.

How to use kimchi seasoning

Meat

Slice the meat flatly (pork belly). Sprinkle pork belly liberally with olive oil and kimchi seasoning and wrap in cooking foil. Bake in the air fryer for 15 minutes at 165 degrees. The dish is ready to eat!

Ramen

Spicy Haejang Ramen. Add 1 tablespoon of kimchi-flavored seasoning to 1/3 of the Haejang Ramen Spicy Hangover Soup.

Pizza and Pasta

It is for those who cannot eat more than two slices of pizza without pickles. If sprinkled with seasoning on pizza and pasta, then you will get ZERO greasy feeling.

Chicken breast

It is for those on the Keto diet, Zero Calorie Chicken Breast Sauce! Now you can enjoy your chicken breasts again!